30 min150.2 kcal15 portions

Spinach Artichoke Dip

Name: Spinach Artichoke Dip
Prep time: 30 min
Total time: 30 min
Yield: 15
Ingredients: 2 CUP parmesan cheese; 1 CUP frozen chopped spinach; 1 CUP artichoke hearts; 2/3 CUP sour cream; 1 CUP cream cheese; 1/3 CUP mayonnaise; 2 CLOVE garlic

#Vegetable#Thanksgiving#< 30 Mins#For Large Groups#Oven

Recipe for spinach artichoke dip.

Ingredients

2 CUP parmesan cheese1 CUP frozen chopped spinach1 CUP artichoke hearts2/3 CUP sour cream1 CUP cream cheese1/3 CUP mayonnaise2 CLOVE garlic

Procedure

Preheat oven to 190 °C.
Mix together Parmesan cheese, spinach, and artichoke hearts.
Combine remaining ingredients and mix with spinach mixture.
Bake for 20-30 minutes.
Serve with crackers or toasted bread.

Nutritional values

Calories

150.2 kcal

Proteins

7.7 g

Carbohydrates

5.5 g

Fats

11.3 g

Saturated fats

6.5 g

Fiber

2.8 g

Sugar

1.4 g

Cholesterol

34.1 mg

Sodium

291.6 mg

Portions