35 min266.9 kcal2 portions

Leftover Mashed Potato Pancakes

Name: Leftover Mashed Potato Pancakes
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2
Ingredients: 2 CUP mashed potatoes; 1 -2 PIECE egg; 1/4 CUP flour; PINCH salt; PINCH pepper; CLOVE garlic; PIECE onion; BUNCH chives; GRAM cheese; CUP sour cream; CUP applesauce

#Potato#Vegetable#Healthy#Hanukkah#< 60 Mins

This recipe was recently submitted to a news group to which I belong. I think it is very good and hope you like it, too. Preparation time in the kitchen is just a few minutes. When the big meal is through, this is a tasty way to use up the leftover mashed potatoes.

Ingredients

2 CUP mashed potatoes1 -2 PIECE egg1/4 CUP flourPINCH saltPINCH pepperCLOVE garlicPIECE onionBUNCH chivesGRAM cheeseCUP sour creamCUP applesauce

Procedure

Mix mashed potatoes, egg, flour, salt, pepper, garlic, and any optional ingredients, into mashed potatoes.
Preheat skillet and add a couple of tablespoons of Crisco shortening or oil.
Make sure the mixture is not too thin.
Pour 1/4 cup batter into hot pan; brown on both sides.
Enjoy with sour cream or applesauce.
Enjoy!

Nutritional values

Calories

266.9 kcal

Proteins

8.8 g

Carbohydrates

49 g

Fats

3.7 g

Saturated fats

1.4 g

Fiber

3.6 g

Sugar

3.3 g

Cholesterol

97.2 mg

Sodium

670 mg

Portions