1 h 15 min271 kcal12 portions

Sour Cream Banana Bread

Name: Sour Cream Banana Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 12
Ingredients: 1/2 CUP margarine; 1 CUP butter; 2 CUP sugar; 1 PIECE eggs; 1 1/2 TEASPOON vanilla; 1 CUP flour; 1/2 TEASPOON baking soda; 1 TEASPOON salt; 1/2 CUP sour cream

#Breads#Fruit#Kid Friendly#Weeknight#Oven

Recipe for sour cream banana bread.

Ingredients

1/2 CUP margarine1 CUP butter2 CUP sugar1 PIECE eggs1 1/2 TEASPOON vanilla1 CUP flour1/2 TEASPOON baking soda1 TEASPOON salt1/2 CUP sour cream

Procedure

Grease 1 large loaf pan.
Cream margarine, sugar, eggs and vanilla.
Add dry ingredients, then bananas, nuts and sour cream.
Mix well.
Bake at 180 °C for 1 hour.

Nutritional values

Calories

271 kcal

Proteins

4.1 g

Carbohydrates

34.8 g

Fats

13.4 g

Saturated fats

3.4 g

Fiber

1.4 g

Sugar

19.6 g

Cholesterol

36 mg

Sodium

348.8 mg

Portions