1 h 45 min538.3 kcal

Delicious Chicken Pot Pie

Name: Delicious Chicken Pot Pie
Prep time: 1 h
Cook time: 45 min
Total time: 1 h 45 min
Ingredients: 1 PIECE potato; 1 PIECE onion; 1 STICK celery; 1 PIECE carrot; 1/3 CUP margarine; 1/2 CUP all-purpose flour; 2 CUP chicken broth; 1 CUP half-and-half; 1 TEASPOON salt; 1/4 TEASPOON pepper; 4 PIECE chicken

#One Dish Meal#Chicken#Potato#Poultry#Vegetable

This chicken pot pie recipe takes a little time, but it is WELL WORTH IT!! This is an all-time favorite in our family. Great on a cold winter day.

Ingredients

1 PIECE potato1 PIECE onion1 STICK celery1 PIECE carrot1/3 CUP margarine1/2 CUP all-purpose flour2 CUP chicken broth1 CUP half-and-half1 TEASPOON salt1/4 TEASPOON pepper4 PIECE chicken

Procedure

Preheat oven to 400°F.
Saute onion, celery, carrots and potatoes in margarine for 10 minutes.
Add flour to sauteed mixture, stirring well, cook one minute stirring constantly.
Combine broth and half and half.
Gradually stir into vegetable mixture.
Cook over medium heat stirring constantly until thickened and bubbly.
Stir in salt and pepper; add chicken and stir well.
Pour into shallow 2 quart casserole dish and top with pie shells.
Cut slits to allow steam to escape.
Bake for 40-50 minutes or until pastry is golden brown and filling is bubbly and cooked through.

Nutritional values

Calories

538.3 kcal

Proteins

8.8 g

Carbohydrates

46.9 g

Fats

35.3 g

Saturated fats

10.1 g

Fiber

4.4 g

Sugar

3.1 g

Cholesterol

14.9 mg

Sodium

1113.7 mg