50 min573.9 kcal8 portions

Easy Pineapple Upside-Down Cake

Name: Easy Pineapple Upside-Down Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8
Ingredients: 1 PIECE eggs; 3 CUP water; 1/3 CUP dark brown sugar; 1 1/3 TABLESPOON butter; 1 SLICE pineapple slices; 1/4 - 1/2 PIECE maraschino cherries; 1 PIECE walnut halves

#Pineapple#Tropical Fruits#Fruit#Low Protein#< 60 Mins

Recipe for easy pineapple upside-down cake.

Ingredients

1 PIECE eggs3 CUP water1/3 CUP dark brown sugar1 1/3 TABLESPOON butter1 SLICE pineapple slices1/4 - 1/2 PIECE maraschino cherries1 PIECE walnut halves

Procedure

Follow instructions on cake box for making an oblong single layer cake.
Prepare cake batter and set aside.
Cut up butter in small pieces and place all over the bottom of the oblong pan specified on cake box.
Sprinkle brown sugar generously over the butter.
Place pan on the stove (or in the oven) and heat slowly until butter and sugar melt to a liquid then remove from heat.
Evenly space the pineapple slices around the bottom of pan in the heated sugar and butter.
Place the cherries and nuts between the pineapple slices (Tho the cherries and nuts look nice and taste great, they are optional).
Pour cake batter on top of the pineapple/cherry/nut mixture.
Place in oven and bake as directed on cake box.
As soon as cake is done place a plate over the cake and turn upside down and carefully remove pan.

Nutritional values

Calories

573.9 kcal

Proteins

5.6 g

Carbohydrates

86.3 g

Fats

24.1 g

Saturated fats

6.5 g

Fiber

1.7 g

Sugar

61.4 g

Cholesterol

86.3 mg

Sodium

506.7 mg

Portions