15 min124.6 kcal

Crepes

Name: Crepes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 CUP flour; 1 1/2 CUP milk; 2 PIECE eggs; 1 TEASPOON salt

#Dessert#Grains#European#Healthy#Kid Friendly

Recipe for crepes.

Ingredients

1 CUP flour1 1/2 CUP milk2 PIECE eggs1 TEASPOON salt

Procedure

Combine flour, milk, eggs, and oil.
Add salt.
Heat a lightly greased 6 inch skillet; remove from heat.
Spoon in 2 batter; lift and tilt skillet to spread evenly.
Return to heat; brown on one side only.
To remove, invert pan over paper toweling.
Repeat with remaining batter.
Fill with your favorite filling.
Here's a few we like: Any flavor fruit jam, sweetened fresh peaches, cream cheese and pineapple, ham and maple syrup.
Endless ideas.

Nutritional values

Calories

124.6 kcal

Proteins

5.3 g

Carbohydrates

16.2 g

Fats

4.1 g

Saturated fats

1.8 g

Fiber

0.5 g

Sugar

0.1 g

Cholesterol

60.5 mg

Sodium

129.3 mg