35 min167.3 kcal12 portions

Banana-Chocolate Chip Muffins

Name: Banana-Chocolate Chip Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Ingredients: 3 PIECE bananas; 1 PIECE egg; 1/3 CUP low-fat buttermilk; 1/2 CUP milk; 1/2 CUP granulated sugar; 1 1/2 CUP brown sugar; 1 CUP flour; 1 TEASPOON baking soda; 2 -3 TEASPOON salt; 2 CUP chocolate chips; CUP walnuts

#Breads#Lunch/Snacks#Tropical Fruits#Fruit#Kid Friendly

WOW! Get this...a very low-fat muffin recipe that actually tastes great!! After failing at many attempts to create a really tasty, low-fat muffin, I came across this recipe, and it is really good...great for dieters!

Ingredients

3 PIECE bananas1 PIECE egg1/3 CUP low-fat buttermilk1/2 CUP milk1/2 CUP granulated sugar1 1/2 CUP brown sugar1 CUP flour1 TEASPOON baking soda2 -3 TEASPOON salt2 CUP chocolate chipsCUP walnuts

Procedure

Preheat oven to 350 degrees.
Lightly coat 12 muffin tin liners with cooking spray and place in muffin tin.
In large bowl, mash bananas with fork.
Whisk in egg, milk, granulated sugar, and brown sugar.
In separate bowl, combine flour, baking soda, and salt.
Add flour mixture to banana mixture and combine well.
Fold in chocolate chips and walnuts.
Spoon equal amounts of batter into 12 muffin cups.
Bake 20 minutes or until toothpick inserted in center comes out clean.
Allow to cool slightly in pan, then remove to wire rack.

Nutritional values

Calories

167.3 kcal

Proteins

2.8 g

Carbohydrates

37.5 g

Fats

1.2 g

Saturated fats

0.5 g

Fiber

1.3 g

Sugar

22.2 g

Cholesterol

15.8 mg

Sodium

315.2 mg

Portions