2 h 5 min151.8 kcal

Home-Baked Bagels

Name: Home-Baked Bagels
Prep time: 1 h 30 min
Cook time: 35 min
Total time: 2 h 5 min
Ingredients: 1 1/2 CUP water; 2 CUP sugar; 1 1/2 TEASPOON salt; 1/2 CUP bread flour; 3 1/2 CUP water; 2 TEASPOON cinnamon; 1 CUP raisins; NONE poppy seed; NONE garlic; NONE sesame seeds

#Breads#Grains#Low Protein#Low Cholesterol#Healthy

These bagels are better than any store bought or frozen varieties. They are so fresh and the possibilities are endless :) Have lots of real butter and cream cheese on hand! Oh...and you might want to double the recipe...they never last long around here.

Ingredients

1 1/2 CUP water2 CUP sugar1 1/2 TEASPOON salt1/2 CUP bread flour3 1/2 CUP water2 TEASPOON cinnamon1 CUP raisinsNONE poppy seedNONE garlicNONE sesame seeds

Procedure

Mix yeast, sugar and warm water together and let stand 3 minutes.
Mix 2 cups of flour with the salt in a large bowl and add the yeast mixture.
Stir until combined and slowly mix in the rest of the flour (If making cinnamon raisin bagels, add these to dough now).
Knead on a floured surface for 5 minutes, adding additional flour if needed, dough should be firm.
Place dough in a greased bowl, cover and let rise until double.
After rising punch down and divide dough into 12 balls.
Allow to rest for 4 minutes.
Bring 2 quarts of water to boil.
With your thumb, make a hole in each ball of dough and pull open about 2 inches, making a bagel shape.
Preheat oven to 350 degrees.

Nutritional values

Calories

151.8 kcal

Proteins

4.5 g

Carbohydrates

31.9 g

Fats

0.5 g

Saturated fats

0.1 g

Fiber

1.3 g

Sugar

3.6 g

Sodium

473 mg