There's not much to say...the name says it all. These are better than Toll House in our book. I make these every Christmas and it is my standard Chocolate Chip Cookie.
Ingredients
3/4 CUP white sugar1 CUP brown sugar1 CUP butter1 TEASPOON vanilla2 PIECE eggs3 CUP all-purpose flour3/4 TEASPOON baking soda3/4 TEASPOON salt3 CUP walnuts1 CUP pecans
Procedure
Preheat oven to 350 degrees.
Cream sugars and butter.
Add vanilla and eggs and mix well.
Combine dry ingredients together and gradually add to creamed mixture.
Stir in chips and nuts.
Roll into 1 1/4" balls and place on non-stick cookie sheets, about 2" apart.