9 h 5 min295.2 kcal8 portions

To Die for Crock Pot Roast

Name: To Die for Crock Pot Roast
Prep time: 5 min
Cook time: 9 h
Total time: 9 h 5 min
Yield: 8
Ingredients: 1 POUND beef roast; 1 CUP water

#Roast Beef#Meat#Kid Friendly#Potluck#Winter

Amazing flavor, and so simple! No salt needed here. In fact, you may wish to use half the ranch dressing mix to cut back on the saltiness. Found this Crock-Pot pot roast recipe on of a website called www.recipegoldmine.com. It's all the rage there, so I thought I'd try it.

Ingredients

1 POUND beef roast1 CUP water

Procedure

Place beef roast in crock pot.
Mix the dried mixes together in a bowl and sprinkle over the roast.
Pour the water around the roast.
Cook on low for 7-9 hours.
Optional tweaks:
1. Use onion soup mix instead of ranch.
2. Add one of red wine along with the water.
3. Add potatoes, carrots, mushrooms, celery and onion 2-3 hours before end.

Nutritional values

Calories

295.2 kcal

Proteins

49.5 g

Carbohydrates

2.6 g

Fats

9.7 g

Saturated fats

3.9 g

Fiber

0.1 g

Cholesterol

149.8 mg

Sodium

380.6 mg

Portions