2 h 30 min540.5 kcal12 portions

Absolute Best Ever Lasagna

Name: Absolute Best Ever Lasagna
Prep time: 1 h 30 min
Cook time: 1 h
Total time: 2 h 30 min
Yield: 12
Ingredients: 1 1/2 POUND lean ground beef; 1/2 POUND Italian sausage; 1 PIECE onion; 2 -3 CLOVE garlic cloves; 1 TEASPOON salt; 1 TEASPOON fresh coarse ground black pepper; 1 TEASPOON dried parsley flakes; 1 TEASPOON dried oregano; 1 TEASPOON dried basil; 2 CAN whole tomatoes; 12 NONE tomato paste; 24 NONE ricotta cheese; 2 PIECE eggs; 1/2 TEASPOON pepper; 2 TABLESPOON parsley; 1/2 CUP parmesan cheese; 1 CUP mozzarella cheese

#Meat#European#Weeknight#Oven#< 4 Hours

My family's favorite. This is a very meaty lasagna. We prefer it with cottage cheese, but you can easily substitute ricotta.

Ingredients

1 1/2 POUND lean ground beef1/2 POUND Italian sausage1 PIECE onion2 -3 CLOVE garlic cloves1 TEASPOON salt1 TEASPOON fresh coarse ground black pepper1 TEASPOON dried parsley flakes1 TEASPOON dried oregano1 TEASPOON dried basil2 CAN whole tomatoes12 NONE tomato paste24 NONE ricotta cheese2 PIECE eggs1/2 TEASPOON pepper2 TABLESPOON parsley1/2 CUP parmesan cheese1 CUP mozzarella cheese

Procedure

Brown ground meat, onion and garlic.
Add salt, pepper, parsley, oregano, basil, chopped tomatoes with juice, tomato paste; stirring until well mixed.
Cover and simmer 1 hour (or longer,but watch for getting too dry).
Cook lasagna noodles according to package directions; drain and set aside.
Spray a 13 x 9" baking pan with cooking spray.
Combine riccota cheese, eggs, pepper, 2 tablespoons parsley, Parmesan cheese and 1/2 1lb of mozzarella cheese; In a lasagna pan, layer noodles, meat sauce, and cheese mixture; repeat.
Top off with layer of noodles; sprinkle evenly with remaining mozzarella cheese; make sure to cover noodles completely.
Bake at 375F for 40-60 minutes, or until cheese mixture is thoroughly melted. (I cover w/ foil for about 40 minutes, then uncover for 15-20 minutes.
Let sit for 15-20 minutes before cutting and serving.

Nutritional values

Calories

540.5 kcal

Proteins

37.8 g

Carbohydrates

30.9 g

Fats

29.6 g

Saturated fats

15.1 g

Fiber

3.3 g

Sugar

7.4 g

Cholesterol

142.3 mg

Sodium

1054.7 mg

Portions