35 min390.7 kcal16 portions

"Whatever Floats Your Boat" Brownies!

Name: "Whatever Floats Your Boat" Brownies!
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 16
Ingredients: 1/2 CUP butter; 1/2 CUP sugar; 1 PIECE eggs; 2 TEASPOON vanilla; 2 CUP flour; 1/2 TEASPOON salt; 1/4 CUP chocolate chips; 1 -2 NONE raisins; 1 -2 NONE maraschino cherry; 1 -2 NONE miniature marshmallow

#Dessert#Lunch/Snacks#Cookie & Brownie#Kid Friendly#Potluck

These are absolutely the chewiest, moistest, fudgiest brownies ever! I have tried adding so many different things to the batter, and they ALWAYS comes out great. They are also great without ANY add-ins! BUT by varying the add-ins, you can make different brownies every week (or day!!) SUPER EASY PREP! So, add "whatever floats your boat" and you will not believe how yummy they come out :) Oh, and the recipe doubles just fine--use a 9 x 13 inch pan instead and add a few more minutes of baking!

Ingredients

1/2 CUP butter1/2 CUP sugar1 PIECE eggs2 TEASPOON vanilla2 CUP flour1/2 TEASPOON salt1/4 CUP chocolate chips1 -2 NONE raisins1 -2 NONE maraschino cherry1 -2 NONE miniature marshmallow

Procedure

Preheat oven to 350°F.
Grease an 8 inch square pan or line with foil.
In a medium bowl combine melted butter and cocoa and stir until cocoa is dissolved.
Add sugar and mix well.
Add eggs one at a time and stir until well combined.
Stir in vanilla, flour and salt until you no longer see any flour (do not overmix).
Fold in "WHATEVER FLOATS YOUR BOAT"!
Spread in pan and bake for approximately 25 minutes.
DO NOT OVER-BAKE -- your brownies will come out dry. Adjust time/temp accordingly for your oven. If you do the knife/toothpick test, it should come out with moist crumbs, not clean.
Cool completely before cutting into squares.

Nutritional values

Calories

390.7 kcal

Proteins

6.1 g

Carbohydrates

52 g

Fats

20 g

Saturated fats

10.2 g

Fiber

3.4 g

Sugar

40.4 g

Cholesterol

40.3 mg

Sodium

189.3 mg

Portions