26 min188.6 kcal36 portions

Oatmeal Raisin Cookies

Name: Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Yield: 36
Ingredients: 2 CUP all-purpose flour; 1 TEASPOON baking soda; 1 TEASPOON baking powder; 1 TEASPOON kosher salt; 1 TABLESPOON unsalted butter; 1 CUP sugar; 1 CUP dark brown sugar; 2 PIECE eggs; 2 TEASPOON vanilla; 3 CUP oats; 1 1/2 CUP raisins

#Dessert#Lunch/Snacks#Cookie & Brownie#< 30 Mins#For Large Groups

You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loi aded with raisins - and they're better than any you've tried before! From Cuisine Magazine i don't remrmber been to long

Ingredients

2 CUP all-purpose flour1 TEASPOON baking soda1 TEASPOON baking powder1 TEASPOON kosher salt1 TABLESPOON unsalted butter1 CUP sugar1 CUP dark brown sugar2 PIECE eggs2 TEASPOON vanilla3 CUP oats1 1/2 CUP raisins

Procedure

Preheat oven to 350°.
Whisk dry ingredients; set aside.
Combine wet ingredients with a hand mixer on low.
To cream, increase speed to high and beat until fluffy and the color lightens.
Stir the flour mixture into the creamed mixture until no flour is visible.
(Over mixing develops the gluten, making a tough cookie.) Now add the oats and raisins; stir to incorporate.
Fill a #40 cookie scoop and press against side of bowl, pulling up to level dough (to measure 2 tablespoons of dough).
Drop 2-inches apart onto baking sheet sprayed with nonstick spray.
Bake 11-13 minutes (on center rack), until golden, but still moist beneath cracks on top.
Remove from oven; let cookies sit on baking sheet for 2 minutes before transferring to a wire rack to cool.

Nutritional values

Calories

188.6 kcal

Proteins

3.5 g

Carbohydrates

30.3 g

Fats

6.4 g

Saturated fats

3.5 g

Fiber

1.8 g

Sugar

15.1 g

Cholesterol

23.9 mg

Sodium

117.1 mg

Portions