1 h840.4 kcal

Olive Garden Copycat Zuppa Toscana

Name: Olive Garden Copycat Zuppa Toscana
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Ingredients: 1 CUP Italian sausage; 2 PIECE russet baking potatoes; 1 TEASPOON Accent seasoning; 4 TEASPOON salt; 1 TEASPOON black pepper; 1/2 TEASPOON red pepper flakes; 1/4 CLOVE garlic cloves; 1/2 CUP kale; 2 CUP swiss chard; 2 CUP chicken broth; 2 CUP water; 1 TABLESPOON flour; 2 TABLESPOON cornstarch; 1 CUP heavy whipping cream

#Potato#Vegetable#Meat#European#Weeknight

This is a clone of the Olive Garden Zuppa Toscana. Tried and true, approved by former Olive Garden chefs.

Ingredients

1 CUP Italian sausage2 PIECE russet baking potatoes1 TEASPOON Accent seasoning4 TEASPOON salt1 TEASPOON black pepper1/2 TEASPOON red pepper flakes1/4 CLOVE garlic cloves1/2 CUP kale2 CUP swiss chard2 CUP chicken broth2 CUP water1 TABLESPOON flour2 TABLESPOON cornstarch1 CUP heavy whipping cream

Procedure

Chop or slice uncooked sausage into small pieces and cook until browned and meat is ground in bottom of your soup pan over med-high heat.
Add onions, garlic, salt, pepper, and red pepper flakes to Sausage and cook until onions are clear and aromatics of the seasonings blend together.
Reduce heat back to medium and place, potatoes, in the pot. and slowly add the Chicken Stock and water and stir. (use Chicken Bouillon envelope for extra flavor is Chicken Stock is weak).
Cook on medium heat until potatoes are done and stir occasionally. Once Potatoes are done, Add flour or cornstarch and simmer for another 15 minutes.
Reduce heat to lowest setting and sprinkle in your kale and cooked bacon and slowly pour cream while stirring.
Check for taste and then serve.

Nutritional values

Calories

840.4 kcal

Proteins

33.9 g

Carbohydrates

47.9 g

Fats

57.5 g

Saturated fats

26.1 g

Fiber

5.6 g

Sugar

4.5 g

Cholesterol

155 mg

Sodium

2275.8 mg