35 min220.9 kcal12 portions

Crumb Topped Banana Muffins

Name: Crumb Topped Banana Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Ingredients: 1 1/2 CUP flour; 1 TEASPOON baking soda; 1 TEASPOON baking powder; 1/2 TEASPOON salt; 3 PIECE bananas; 3/4 CUP sugar; 1 PIECE egg; 1/3 CUP butter; 1/3 CUP brown sugar; 1 CUP flour; 1/8 TEASPOON cinnamon; 1 TABLESPOON butter

#Breads#Breakfast#Lunch/Snacks#Fruit#Healthy

Recipe for crumb topped banana muffins.

Ingredients

1 1/2 CUP flour1 TEASPOON baking soda1 TEASPOON baking powder1/2 TEASPOON salt3 PIECE bananas3/4 CUP sugar1 PIECE egg1/3 CUP butter1/3 CUP brown sugar1 CUP flour1/8 TEASPOON cinnamon1 TABLESPOON butter

Procedure

In a large bowl, mix the flour, baking soda, baking powder, and salt.
Mix bananas, sugar, egg and melted butter.
Stir into dry mixture until thoroughly combined, then stop mixing.
Fill muffin 3/4 full.
Combine brown sugar, flour, and cinnamon topping ingredients.
Cut in cold butter until crumbly.
Sprinkle over muffins.
Bake at 375 degrees for about 20 minutes, until muffins test done.
Cool in pan for 10 minutes.

Nutritional values

Calories

220.9 kcal

Proteins

2.6 g

Carbohydrates

38.8 g

Fats

6.7 g

Saturated fats

4 g

Fiber

1.3 g

Sugar

22.6 g

Cholesterol

31.6 mg

Sodium

293.9 mg

Portions