1 h405.5 kcal8 portions

Dutch Apple Pie

Name: Dutch Apple Pie
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 8
Ingredients: 1 PIECE cooking apples; 5 1/2 TEASPOON lemon juice; 1 CUP granulated sugar; 1/2 CUP brown sugar; 1/4 CUP flour; 3 TEASPOON ground cinnamon; 1/2 TEASPOON nutmeg; 1/4 CUP flour; 3/4 CUP granulated sugar; 1/4 CUP brown sugar; 1/4 CUP butter; 1/3 CUP margarine

#Dessert#Apple#Fruit#Low Protein#< 60 Mins

Ingredients

1 PIECE cooking apples5 1/2 TEASPOON lemon juice1 CUP granulated sugar1/2 CUP brown sugar1/4 CUP flour3 TEASPOON ground cinnamon1/2 TEASPOON nutmeg1/4 CUP flour3/4 CUP granulated sugar1/4 CUP brown sugar1/4 CUP butter1/3 CUP margarine

Procedure

Preheat oven to 375°F.
Fit pie crust into pie plate.
In a large bowl, mix sliced apples, lemon juice, both sugars,flour, cinnamon and nutmeg.
Pile into crust.
Prepare topping:
In a medium bowl, with a pastry blender or a fork, mix flour, both sugars, and butter until coarsely crumbled.
Sprinkle evenly over apples.
Bake at 375°F for 50 minutes.

Nutritional values

Calories

405.5 kcal

Proteins

3.2 g

Carbohydrates

65.8 g

Fats

15.5 g

Saturated fats

6.8 g

Fiber

3.4 g

Sugar

41.1 g

Cholesterol

20.3 mg

Sodium

189.6 mg

Portions