Chocolate Buttercream Frosting | VuavaViva
10 min
556.6 kcal
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Chocolate Buttercream Frosting
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#Low Protein
#Kid Friendly
#< 15 Mins
#No Cook
#Easy
Recipe for chocolate buttercream frosting.
Ingredients
6 CUP butter
2 2/3 CUP confectioners' sugar
1/2 CUP milk
1/3 TEASPOON vanilla
Procedure
Place butter in a bowl and beat until creamy.
Add sugar and cocoa, mixing well.
Stir in milk in portions, stirring each time.
Add vanilla.
Spread on cooled cake or other items needing frosting.
Nutritional values
Calories
556.6 kcal
Proteins
3 g
Carbohydrates
92.9 g
Fats
20.3 g
Saturated fats
12.2 g
Fiber
2.1 g
Sugar
83.8 g
Cholesterol
51.9 mg
Sodium
174.7 mg
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