35 min521.4 kcal4 portions

Bourbon Chicken

Name: Bourbon Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 2 PIECE boneless chicken breasts; 1 -2 TABLESPOON olive oil; 1 CLOVE garlic clove; 1/4 TEASPOON ginger; 3/4 TEASPOON crushed red pepper flakes; 1/4 TABLESPOON light brown sugar; 1/3 CUP ketchup; 2 TABLESPOON cider vinegar; 1 CUP water; 1/2 TABLESPOON soy sauce

#Chicken#Poultry#Meat#Chinese#Asian

I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe is so good that my sons gobble it up leaving me just a spoonful. Their excuse was they thought I had eaten. Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.

Ingredients

2 PIECE boneless chicken breasts1 -2 TABLESPOON olive oil1 CLOVE garlic clove1/4 TEASPOON ginger3/4 TEASPOON crushed red pepper flakes1/4 TABLESPOON light brown sugar1/3 CUP ketchup2 TABLESPOON cider vinegar1 CUP water1/2 TABLESPOON soy sauce

Procedure

Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.
Heat oil in a large skillet.
Add chicken pieces and cook until lightly browned.
Remove chicken.
Add remaining ingredients, heating over medium Heat until well mixed and dissolved.
Add chicken and bring to a hard boil.
Reduce heat and simmer for 20 minutes.
Serve over hot rice and ENJOY.

Nutritional values

Calories

521.4 kcal

Proteins

50.1 g

Carbohydrates

23.4 g

Fats

24.5 g

Saturated fats

6.5 g

Fiber

0.3 g

Sugar

21.5 g

Cholesterol

145.3 mg

Sodium

1573 mg

Portions