2 CUP water1/4 CUP milk1 1/2 TABLESPOON sugar1/2 TEASPOON salt1 PIECE eggs2 TABLESPOON shortening1/2 CUP all-purpose flour5 TABLESPOON canola oil1/3 CUP butter2 TABLESPOON powdered sugar1 1/2 TEASPOON vanilla4 -6 CUP hot water1/3 CUP butter2 TABLESPOON powdered sugar1 1/2 TEASPOON vanilla4 -6 CUP hot water