This is a awesome Blueberry muffin recipe. Double it to make large muffins. I sometimes add cinnamon to the batter.
Ingredients
1 1/2 CUP all-purpose flour3/4 CUP white sugar1/2 TEASPOON salt2 TEASPOON baking powder1/3 PIECE egg1 CUP milk1/3 CUP fresh blueberries1 TABLESPOON white sugar1/2 CUP all-purpose flour1/3 TABLESPOON butter1/4 TEASPOON ground cinnamon
Procedure
Preheat oven to 400 degrees F (200 degrees C).
Grease muffin or line with muffin liners.
Combine 1 1/2 flour, 3/4 sugar, salt and baking powder.
Place vegetable oil into a 1 measuring ; add the egg and enough milk to fill the .
Mix this with flour mixture.
Fold in blueberries.
Fill muffin right to the top, and sprinkle with crumb topping mixture.
To Make Crumb Topping: Mix together 1/2 sugar, 1/3 flour, 1/4 butter, and 1 1/2 cinnamon.
Mix with fork, and sprinkle over muffins before baking.
Bake for 20 to 25 minutes in the preheated oven, or until done.