40 min218.6 kcal10 portions

The Best Brownies

Name: The Best Brownies
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10
Ingredients: 1/2 CUP sugar; 1 TEASPOON vanilla; 1 PIECE eggs; 2 TEASPOON baking powder; 1/4 CUP cocoa powder; 1/3 TEASPOON salt; 1/4 CUP flour

#Dessert#Cookie & Brownie#Sweet#< 60 Mins#Oven

These brownies are not cake-like. They are more moist and gooey. I always undercook them a bit because we like them very moist.

Ingredients

1/2 CUP sugar1 TEASPOON vanilla1 PIECE eggs2 TEASPOON baking powder1/4 CUP cocoa powder1/3 TEASPOON salt1/4 CUP flour

Procedure

Preheat oven to 350 degrees Fahrenheit or 180 degrees Celsius.
Mix oil and sugar until well blended.
Add eggs and vanilla; stir just until blended.
Mix all dry ingredients in a separate bowl.
Stir dry ingredients into the oil/sugar mixture.
Pour into greased 9 x 9 square pan.
Bake for 20 minutes or until sides just starts to pull away from the pan.
Cool completely before cutting.
Note: I usually double the recipe and bake in a 9 x 13 pan. If you double the recipe, you will need to cook longer than 20 minutes.

Nutritional values

Calories

218.6 kcal

Proteins

2.5 g

Carbohydrates

26.6 g

Fats

12.3 g

Saturated fats

2 g

Fiber

1.1 g

Sugar

20.1 g

Cholesterol

37.2 mg

Sodium

82.4 mg

Portions