2 h 33 min716.7 kcal

Romano's Macaroni Grill Rosemary Bread

Name: Romano's Macaroni Grill Rosemary Bread
Prep time: 2 h 15 min
Cook time: 18 min
Total time: 2 h 33 min
Ingredients: 1 CUP sugar; 1 CUP warm water; 1 CUP flour; 2 1/2 TEASPOON salt; 1 SPRIG rosemary; 2 TABLESPOON butter

#Breads#Grains#European#Healthy#Weeknight

Ingredients

1 CUP sugar1 CUP warm water1 CUP flour2 1/2 TEASPOON salt1 SPRIG rosemary2 TABLESPOON butter

Procedure

Place yeast, sugar and water in large bowl or food processor and allow mixture to become bubbly.
Mix in 1 T butter, salt, and 2 cups of flour.
Add one tablespoon of the fresh chopped rosemary.
Knead for about 10 minutes by hand or in food processor about 5 minutes until smooth and elastic.
Add more flour if necessary.
Oil a bowl, put dough in it and cover with a towel.
Let dough rise in a warm place for one hour until doubled.
Punch down dough and divide in half.
Let dough rest about 5 minutes.
Spray baking pan or cookie sheet with cooking spray.

Nutritional values

Calories

716.7 kcal

Proteins

18.7 g

Carbohydrates

128.4 g

Fats

13.6 g

Saturated fats

7.6 g

Fiber

6.1 g

Sugar

6.7 g

Cholesterol

30.5 mg

Sodium

1274.4 mg