1 h1695.7 kcal

Yeast Free Bread

Name: Yeast Free Bread
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Ingredients: 3 CUP whole wheat flour; 4 TEASPOON baking powder; 1 TEASPOON salt; 1 1/2 CUP water

#Breads#Spring#Summer#Winter#Savory

Recipe for yeast free bread.

Ingredients

3 CUP whole wheat flour4 TEASPOON baking powder1 TEASPOON salt1 1/2 CUP water

Procedure

Mix dry ingredients.
Do not sift the flour!
Mix liquids and add to dry.
Stir until there is no more dry flour.
Depending on the humidity of the air where you live you may need a little bit more or less liquid.
The dough should be moist but not sticky.
It may take a few minutes for the flour to fully absorb the liquid, so don't rush to add liquid or flour to it.
Score lightly the surface in a diamond or X shape to prevent splitting of the crust.
This is a country style bread that should be sliced thick.
It is important not to overwork the dough.

Nutritional values

Calories

1695.7 kcal

Proteins

47.6 g

Carbohydrates

263.5 g

Fats

60.2 g

Saturated fats

27.1 g

Fiber

38.6 g

Sugar

1.5 g

Cholesterol

55.9 mg

Sodium

3785 mg