1 h 15 min288.3 kcal6 portions

Scalloped Potatoes

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6
Ingredients: 4 PIECE potatoes; 3 TABLESPOON butter; 3 TABLESPOON flour; 1 1/2 CUP milk; 1 TEASPOON salt; 1 TEASPOON cayenne pepper; 1 CUP sharp cheddar cheese; 1/2 CUP cheese; NONE paprika

#Vegetable#Oven#< 4 Hours

Here's a great scalloped potato recipe that's so easy and absolutely delicious. The leftovers are just as good, maybe even better, the next day. This is one of my favorite and most prepared recipes, from my 1971 Florence Junior Welfare League cookbook.

Ingredients

4 PIECE potatoes3 TABLESPOON butter3 TABLESPOON flour1 1/2 CUP milk1 TEASPOON salt1 TEASPOON cayenne pepper1 CUP sharp cheddar cheese1/2 CUP cheeseNONE paprika

Procedure

In a small sauce pan, melt butter and blend in flour.
Let sit for a minute.
Add all of cold milk, stirring with a whisk.
Season with salt and cayenne.
Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
Reduce heat and stir in cheese.
Place a half of the sliced potatoes in a lightly greased one quart casserole dish.
Pour half of cheese sauce over potatoes.
Repeat with second layer of potatoes and cheese sauce.
Sprinkle the remaining cheese on top.

Nutritional values

Calories

288.3 kcal

Proteins

11 g

Carbohydrates

24.3 g

Fats

16.7 g

Saturated fats

10.5 g

Fiber

2.3 g

Sugar

0.9 g

Cholesterol

49.6 mg

Sodium

682.2 mg

Portions