3 h 35 min84 kcal20 portions

Rustic Italian Bread ABM

Name: Rustic Italian Bread ABM
Prep time: 3 h
Cook time: 35 min
Total time: 3 h 35 min
Yield: 20
Ingredients: 1 CUP warm water; 2 TABLESPOON olive oil; 3 CUP bread flour; 2 CUP all-purpose flour; 3/4 TEASPOON granulated sugar; 2 TEASPOON salt; 1 TEASPOON active dry yeast; NONE cornmeal

#Breads#European#Low Cholesterol#Healthy#For Large Groups

This is the one I make all the time. I use the bread machine to make my dough and then bake in oven to get that rustic look. It rises nice and the crust and texture is great--give it a try. Prep time includes the total bread machine and rising time. You can also make this in your KitchenAid mixer instead of the bread machine, using you kneading hook. Oil bowl cover let rise in a draft free spot.

Ingredients

1 CUP warm water2 TABLESPOON olive oil3 CUP bread flour2 CUP all-purpose flour3/4 TEASPOON granulated sugar2 TEASPOON salt1 TEASPOON active dry yeastNONE cornmeal

Procedure

Add flour, oil, salt, sugar, yeast and water to your bread machine according to its instructions.
Set on dough setting.
Always follow your machines instructions, when mixing open it and keep check on the dough. Dough should be in a nice round soft sticky to the touch ball. If it is not add more water, or add flour which ever is needed.
Remove when signal beeps and cycle is done.
Preheat oven to 375Ã‚Â°F.
Sprinkle cornflour or cornmeal onto a baking sheet.
Punch dough down and form into a long or oval loaf.
Cover and let rise for 25 more minutes.
It should be doubled again by this time.
Uncover and slash the top with a sharp knife or razor.

Nutritional values

Calories

84 kcal

Proteins

2.3 g

Carbohydrates

14.9 g

Fats

1.6 g

Saturated fats

0.2 g

Fiber

0.6 g

Sugar

0.5 g

Sodium

90.9 mg

Portions