#Dessert#Cookie & Brownie#< 30 Mins#For Large Groups#Oven
These snickerdoodle cookies are so delicious, and they have the best texture. They are so fast to put together too! I actually got it from an old recipe that my Great Grandma had clipped out of a newspaper. Grandma always knows best!
Ingredients
1 CUP butter1 1/2 CUP sugar2 PIECE eggs2 3/4 CUP flour2 TEASPOON cream of tartar1 TEASPOON baking soda1/4 TEASPOON salt3 TABLESPOON sugar3 TEASPOON cinnamon1 TEASPOON vanilla extract
Procedure
Preheat oven to 350°F.
Mix softened butter, 1 1/2 cups sugar, 1tps of vanilla extract and eggs thoroughly in a large bowl.
Combine flour, cream of tartar, baking soda and salt in a separate bowl.
Blend dry ingredients into butter mixture.
Chill dough, and chill an ungreased cookie sheet for about 10-15 minutes in the fridge.
Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl.
Scoop 1 inch globs of dough into the sugar/ cinnamon mixture.
Coat by gently rolling balls of dough in the sugar mixture.
Place on chilled ungreased cookie sheet, and bake 10 minutes.