1 h 10 min276.9 kcal8 portions

Libby's Famous Pumpkin Pie

Name: Libby's Famous Pumpkin Pie
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 8
Ingredients: 3/4 CUP granulated sugar; 1/2 TEASPOON salt; 1 TEASPOON ground cinnamon; 1/2 TEASPOON ground ginger; 1/4 TEASPOON ground cloves; 2 PIECE eggs; 1 CUP pumpkin puree; 1 CUP Carnation Evaporated Milk

#Dessert#Thanksgiving#Oven#< 4 Hours#Easy

Well, after looking for this recipe on here and not having any luck, I decided to find it and post it. In my opinion, this is the best pumpkin pie. Make your own graham cracker crust or buy an already prepared one.

Ingredients

3/4 CUP granulated sugar1/2 TEASPOON salt1 TEASPOON ground cinnamon1/2 TEASPOON ground ginger1/4 TEASPOON ground cloves2 PIECE eggs1 CUP pumpkin puree1 CUP Carnation Evaporated Milk

Procedure

Note: Substitute 1-3/4 teaspoons pumpkin pie spice instead of cinnamon, ginger, and cloves; the taste will be slightly different.
Preheat oven to 425 degrees Fahrenheit.
Mix sugar, salt, cinnamon, ginger, and cloves in small bowl.
Beat eggs in large bowl.
Stir in pumpkin and sugar-spice mixture.
Gradually stir in evaporated milk.
Pour mixture into pie shell.
Bake at 425 degrees Fahrenheit for 15 minutes.
Reduce temperature to 350 degrees Fahrenheit.
Bake for 40 to 50 minutes or until knife inserted near center comes out clean.

Nutritional values

Calories

276.9 kcal

Proteins

6.4 g

Carbohydrates

37.3 g

Fats

12 g

Saturated fats

4.2 g

Fiber

1.3 g

Sugar

19.5 g

Cholesterol

58.9 mg

Sodium

326.4 mg

Portions