Well, after looking for this recipe on here and not having any luck, I decided to find it and post it. In my opinion, this is the best pumpkin pie. Make your own graham cracker crust or buy an already prepared one.
Ingredients
3/4 CUP granulated sugar1/2 TEASPOON salt1 TEASPOON ground cinnamon1/2 TEASPOON ground ginger1/4 TEASPOON ground cloves2 PIECE eggs1 CUP pumpkin puree1 CUP Carnation Evaporated Milk
Procedure
Note: Substitute 1-3/4 pumpkin pie spice instead of cinnamon, ginger, and cloves; the taste will be slightly different.
Preheat oven to 425 degrees .
Mix sugar, salt, cinnamon, ginger, and cloves in small bowl.
Beat eggs in large bowl.
Stir in pumpkin and sugar-spice mixture.
Gradually stir in evaporated milk.
Pour mixture into pie shell.
Bake at 425 degrees for 15 minutes.
Reduce temperature to 350 degrees .
Bake for 40 to 50 minutes or until knife inserted near center comes out clean.