2 h 15 min1297.4 kcal10 portions

Ruggles Reese's Peanut Butter Cheesecake

Name: Ruggles Reese's Peanut Butter Cheesecake
Prep time: 40 min
Cook time: 1 h 35 min
Total time: 2 h 15 min
Yield: 10
Ingredients: 4 1/2 CUP roasted peanuts; 1 TABLESPOON butter; 1/2 CUP cream cheese; 2 PIECE eggs; 5 CUP brown sugar; 1 1/2 TEASPOON vanilla extract; 1 CUP sour cream; 1/2 CUP sugar

#Dessert#< 4 Hours

This was a best selling dessert for Ruggles Grill, in Houston. It's a little different than some peanut butter cheesecakes--very good---with that winning combo, chocolate and peanut butter! Hope you enjoy.

Ingredients

4 1/2 CUP roasted peanuts1 TABLESPOON butter1/2 CUP cream cheese2 PIECE eggs5 CUP brown sugar1 1/2 TEASPOON vanilla extract1 CUP sour cream1/2 CUP sugar

Procedure

Please Note****Plan ahead--cheesecake needs to chill for at least 4 hours.
To Make The Crust:
Combine crushed Oreo cookies and peanuts that have been ground in a food processor with the melted butter.
Pat the crust mixture onto bottom and sides of a 10-inch springform pan.
To Make The Filling:
Beat cream cheese in bowl of electric mixer until smooth.
Add eggs, one at a time, beating well after each addition.
Add sugar, peanut butter and cream; mix until smooth.
Stir in vanilla, then fold in peanut butter pieces with a rubber spatula.
Pour filling into prepared crust.

Nutritional values

Calories

1297.4 kcal

Proteins

25.4 g

Carbohydrates

110.3 g

Fats

88.8 g

Saturated fats

37.3 g

Fiber

5.5 g

Sugar

80.4 g

Cholesterol

238.6 mg

Sodium

1111.7 mg

Portions