1 h 10 min1452.4 kcal5 portions

Homemade Chicken Pot Pie

Name: Homemade Chicken Pot Pie
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 5
Ingredients: 1 1/2 PIECE potatoes; 1/2 TABLESPOON margarine; 1 TABLESPOON butter; 1 PIECE onion; 1 STICK celery; 1/2 TABLESPOON all-purpose flour; 2 CUP chicken broth; 2 CUP half-and-half; 1 TEASPOON salt; 1 TEASPOON pepper

#One Dish Meal#Chicken#Potato#Poultry#Onions

This recipe is a combination of a Southern Living Recipe and my Grandmother's recipe. I used short cuts when they worked and this is a recipe that my whole family loves. Even when older kids leave for college, they beg to take some of this with them! All ages love this and the house smells great! Great comfort food! Line your oven with foil paper; there is a lot of filling. Or you can divide it and make one pot pie for now and one for later!

Ingredients

1 1/2 PIECE potatoes1/2 TABLESPOON margarine1 TABLESPOON butter1 PIECE onion1 STICK celery1/2 TABLESPOON all-purpose flour2 CUP chicken broth2 CUP half-and-half1 TEASPOON salt1 TEASPOON pepper

Procedure

Saute potatoes in margarine for 5 minutes in a Dutch oven.
Add onion, celery and thawed frozen vegetables.
Saute for another 10 minutes.
Add flour gradually to the sauteed mixture, stirring constantly for one minute.
Allow refrigerated pie crust to come to room temperature.
Meanwhile, combine chicken broth and half and half.
Gradually stir into the vegetable mixture.
Cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and pepper.
Add chopped chicken, stirring well.
Add additional salt and pepper to taste.

Nutritional values

Calories

1452.4 kcal

Proteins

48.7 g

Carbohydrates

132.8 g

Fats

81.1 g

Saturated fats

25.4 g

Fiber

11.8 g

Sugar

9.7 g

Cholesterol

101.9 mg

Sodium

1942.2 mg

Portions