32 min195.8 kcal

40 Minute Hamburger Buns

Name: 40 Minute Hamburger Buns
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Ingredients: 2 TEASPOON active dry yeast; 1 CUP water; 2 CUP warm water; 1/3 CUP sugar; 1/4 PIECE egg; 1 TEASPOON salt; 1 CUP flour

#Breads#< 60 Mins

Homemade hamburger rolls with only a 10 minute rising time. These are really good. Recipe from Taste of Home.

Ingredients

2 TEASPOON active dry yeast1 CUP water2 CUP warm water1/3 CUP sugar1/4 PIECE egg1 TEASPOON salt1 CUP flour

Procedure

In a mixing bowl, dissolve yeast in warm water.
Add oil and sugar and let stand for 5 minutes.
Add the egg, salt and enough flour to form a soft dough.
Turn onto a floured surface and knead until smooth and elastic, about 3 to 5 minutes.
Do not let rise.
Divide into 12 pieces and shape each into a ball.
Place 3" apart on greased baking sheets.
Cover and let rest for 10 minutes.
Bake at 425° for 8 to 12 minutes or until golden brown.
Remove from pans to wire rack to cool.

Nutritional values

Calories

195.8 kcal

Proteins

4.6 g

Carbohydrates

28.9 g

Fats

6.9 g

Saturated fats

1 g

Fiber

1.4 g

Sugar

4.3 g

Cholesterol

15.5 mg

Sodium

202.1 mg