17 min201.7 kcal30 portions

Soft Peanut Butter Cookies

Name: Soft Peanut Butter Cookies
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 30
Ingredients: 1 CUP creamy peanut butter; 1 CUP brown sugar; 1 CUP white sugar; 1 TABLESPOON butter; 2 TABLESPOON margarine; 1 PIECE eggs; 1 TEASPOON baking soda; 1 TEASPOON baking powder; 2 1/2 TEASPOON vanilla extract; CUP flour

#Cookie & Brownie#Fruit#Sweet#< 30 Mins#For Large Groups

This is my mother-in-law's recipe.She was always baking and this is one of my favorite recipes she had.

Ingredients

1 CUP creamy peanut butter1 CUP brown sugar1 CUP white sugar1 TABLESPOON butter2 TABLESPOON margarine1 PIECE eggs1 TEASPOON baking soda1 TEASPOON baking powder2 1/2 TEASPOON vanilla extractCUP flour

Procedure

Cream butter, peanut butter and both sugars together.
Add eggs, one at a time, beating well.
Add baking soda, powder and vanilla.
Stir in flour.
Roll into balls, roll in sugar. Flatten cookies, using a fork, in a criss-cross pattern.
Bake on ungreased cookie sheet at 350 degrees for 6-7 minutes or adjust to suit your oven and size of cookies!

Nutritional values

Calories

201.7 kcal

Proteins

3.7 g

Carbohydrates

23.6 g

Fats

10.9 g

Saturated fats

4.9 g

Fiber

0.8 g

Sugar

14.6 g

Cholesterol

28.7 mg

Sodium

154.6 mg

Portions