1 h 20 min177.8 kcal18 portions

Moist & Delicious Banana Nut Bread

Name: Moist & Delicious Banana Nut Bread
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 18
Ingredients: 1/2 CUP butter; 1 1/4 CUP sugar; 1 TEASPOON vanilla; 2 PIECE eggs; 3 PIECE bananas; 1/4 CUP milk; 2 CUP flour; 1/2 TEASPOON salt; 1/2 TEASPOON baking soda; 1/2 - 1 CUP pecans; NONE walnuts

#Breads#Tropical Fruits#Fruit#Nuts#< 30 Mins

I got this recipe when I was 12 and have used it for the past 33 years and haven't found one better! My son used it when he was 12 at the California State Fair and won a first place ribbon with it. It is just simply delicious & moist. I either make a loaf or put it into muffin cups & make muffins for my kids to grab in the morning on their way to school. Using margarine makes the muffins come out in a better form, but the butter has a better flavor, so I usually use 1/2 of each to get the best of both worlds.

Ingredients

1/2 CUP butter1 1/4 CUP sugar1 TEASPOON vanilla2 PIECE eggs3 PIECE bananas1/4 CUP milk2 CUP flour1/2 TEASPOON salt1/2 TEASPOON baking soda1/2 - 1 CUP pecansNONE walnuts

Procedure

Cream butter & sugar. Add vanilla & eggs. Combine dry ingredients, add alternately with bananas & milk. Add nuts if desired. Grease & flour 1 bread pan (2-3 smaller pans) or pour into muffin cups. For loaf bake at 350 for 45-60 minute Muffins 350 for 20-25min. Enjoy!
*Note- I usually use a smaller bread pan to make the 2 loaves, or use a larger one and just make 1 big loaf, but it will need to bake longer. I adjusted the time because people had been saying it was over baking, now people are saying it's under baked. I would use the old fashion test of a tooth pick at 45 min, then at 1 hour -- up to 1 hour & 30 min if needed. Hope that helps!

Nutritional values

Calories

177.8 kcal

Proteins

2.5 g

Carbohydrates

29.2 g

Fats

6 g

Saturated fats

3.5 g

Fiber

0.9 g

Sugar

16.4 g

Cholesterol

34.7 mg

Sodium

154.8 mg

Portions