1 h 30 min652.2 kcal8 portions

Loaded Baked Potato & Chicken Casserole

Name: Loaded Baked Potato & Chicken Casserole
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8
Ingredients: 2 PIECE chicken breasts; 8 PIECE potatoes; 1/3 TABLESPOON olive oil; 1 1/2 TEASPOON salt; 1 TEASPOON fresh ground pepper; 1 TEASPOON paprika; 2 TEASPOON garlic powder; 3 CUP cheddar cheese; 2 PIECE bacon; 1 PIECE green onion

#Potato#Poultry#Vegetable#Meat#< 4 Hours

Recipe for loaded baked potato & chicken casserole.

Ingredients

2 PIECE chicken breasts8 PIECE potatoes1/3 TABLESPOON olive oil1 1/2 TEASPOON salt1 TEASPOON fresh ground pepper1 TEASPOON paprika2 TEASPOON garlic powder3 CUP cheddar cheese2 PIECE bacon1 PIECE green onion

Procedure

Preheat oven to 500 degrees.
In large bowl mix olive oil, salt, pepper, paprika, garlic powder and hot sauce.
Add potatoes to bowl and allow to marinate for 10 minutes.
Using a strainer and another bowl, drain the potatoes. Collect all remaining sauce in one bowl and set aside.
Coat baking dish with cooking spray.
Spread potatoes evenly in baking dish and bake for 45 minutes, stirring every 15 minutes.
Fry bacon and set aside to drain.
Using the bacon grease, brown the chicken cubes and add them to the remaining sauce. Coat the chicken cubes evenly in the sauce.
Once potatoes are done, spread the chicken on top. Bake for 12 minutes.
Crumble the bacon, grate the cheese, and chop the green onions.

Nutritional values

Calories

652.2 kcal

Proteins

38 g

Carbohydrates

41.5 g

Fats

37.4 g

Saturated fats

13 g

Fiber

5.8 g

Sugar

2.3 g

Cholesterol

114.5 mg

Sodium

989.8 mg

Portions