How to Make Perfect Pizza | Gennaro Contaldo

Name: How to Make Perfect Pizza | Gennaro Contaldo
Ingredients: 500 g strong wheat flour; 1 ČL salt; 7 g dried yeast; 325 ml hot water; semolina; tomato; olive oil; parmesan; 50 g mozzarella; basil

#pizza#margherita#basil#olive oil#Jamie Oliver

Ingredients extracted via AI

500 g strong wheat flour1 ČL salt7 g dried yeast325 ml hot watersemolinatomatoolive oilparmesan50 g mozzarellabasil

Procedure generated via AI

Mix 500 g of strong flour, 1 teaspoon of salt, 7 g of dried yeast, and 325 ml of warm water in a bowl.
Knead the ingredients into a smooth dough, add a little flour for dusting and knead by hand, stretch and fold the dough until it is elastic.
Divide the dough into four parts of 150 g each and coat them with a bit of durum flour or breadcrumbs.
Cover the dough with a damp cloth and let it rise for at least one hour until it doubles in size.
On a floured work surface, roll out the dough to form a round pizza shape and make small dimples on the surface with your finger.
Spread the dough with tomato sauce or sieved tomatoes with garlic to taste.
Drizzle the pizza with olive oil and sprinkle a little salt.
Place about 50 g of chopped mozzarella on the pizza and sprinkle with fresh basil leaves.
Drizzle a little more olive oil and bake the pizza as needed.
Serve and enjoy a classic Margherita pizza.