Creamy Sriracha Butter Sauce

Name: Creamy Sriracha Butter Sauce
Ingredients: British water; 1 ks butter; sriracha sauce; fresh lemon juice

#butter sauce#sriracha#lemon juice#quick recipe

A smooth, spicy butter sauce with fresh lemon juice that's quick and easy to prepare, bringing a chef's touch to your dishes.

Ingredients extracted via AI

British water1 ks buttersriracha saucefresh lemon juice

Procedure generated via AI

Heat the water in a saucepan.
Keep one-third of the butter cold.
Add two-thirds of the butter to the water and bring to a boil while whisking constantly.
Add the remaining cold butter and continue whisking.
Use an immersion blender to help blend the sauce for a smoother texture.
Add the sriracha sauce, then blend again with the immersion blender.
Finally, stir in the fresh lemon juice.