A simple and flavorful way to prepare cabbage by slow-braising it with butter, allowing its natural sweetness to develop and the texture to become tender and translucent.
Ingredients extracted via AI
Ingredients
cabbagebutterwatersalt
Procedure generated via AI
Cut the cabbage into wedges.
In a pan over gentle heat, lightly brown the outer side of the cabbage wedges to develop their flavor.
Remove the pan from the heat and add the butter.
Pour in a few tablespoons of water and sprinkle with salt.
Place the pan in an oven preheated to about 120°C (250°F) and gently braise for about 1 hour and 25 minutes, allowing the cabbage to cook slowly and the natural sugars to caramelize.
After cooking, the cabbage should be translucent and tender, sweet but not mushy.