Ultimate Layered Buttered Potato Bake with Crispy Bacon
#potatoes#butter#bacon#potato starch#baking
A rich and satisfying layered potato bake featuring buttery slices and crispy bacon, slow-cooked to perfect tenderness and chilled for enhanced flavor and texture.
Ingredients extracted via AI
Ingredients
8 ks potatoes350 g butterbaconpotato starch
Procedure generated via AI
Do not wash the potatoes, as the starch is essential for this recipe.
Slice eight potatoes (about 1350 g) thinly.
Prepare approximately 350 g of butter.
Layer the potato slices with butter using parchment paper to keep them separated, creating a single even layer, and repeat the layering process.
Cook the bacon at a high temperature of 200 °C until crispy, then cut it in half.
After layering the potatoes, press down firmly to create an even layer before baking.
Bake the dish for an extended time to allow all excess moisture to evaporate.
After baking, apply weight to press down the potato layer and refrigerate for 24 hours to set and develop flavor.
Cut the chilled potato bake into three equal portions and prepare for reheating as desired.