Wild Garlic and Herb Green Sauce

Name: Wild Garlic and Herb Green Sauce
Ingredients: wild garlic; chives; cavalina; leafy greens; oil; aioli; butter

#wild garlic#chives#green sauce#aioli#herbs

A vibrant green sauce made from wild garlic, chives, and fresh herbs, blended with oil and either aioli or a simple butter emulsion. Perfect as a flavorful garnish or dressing for various dishes.

Ingredients extracted via AI

Ingredients

wild garlicchivescavalinaleafy greensoilaiolibutter

Procedure generated via AI

Remove the stems from the wild garlic, chives, and cavalina to use for flavor and color.
Pickle the stems and flowers to use as garnish for other dishes.
Wash the leaves, then briefly blanch a portion of them in boiling water.
After a few minutes, transfer the leaves to ice water to stop the cooking process.
Squeeze out all the liquid from the leaves to ensure no water remains.
Chop the leaves and blend them with twice the amount of oil.
Use a home blender to mix until the mixture is warm to the touch, about 60 °C (140 °F).
Carefully release the pressure in the blender to avoid any splattering.
Strain the mixture through two layers of cloth or a coffee filter and allow it to drain slowly.
Mix the green sauce with classic aioli to create a bright green herb sauce,