A light and vibrant vegetarian lasagna inspired by Jamie Oliver, featuring fresh peas, zucchini, and mint tossed with torn fresh lasagna sheets and Parmesan for a creamy, herbaceous finish.
Ingredients extracted via AI
2 klíčky garlic160 g peaszucchinichilisaltblack pepperfresh lasagna sheets50 g Parmesan0.5 väzok mint0.5 ks lemon juiceolive oilcarrotcarawayyogurtlemon zestks lemon juicesaltblack peppertahinimintfresh chiliparsleyblack beansfeta cheese4 klas sweetcornlime juicespring onioncorianderbell pepper600 g tomatoes0.5 väzok basilextra virgin olive oilred wine vinegar2 ks white onionbutter120 g white flour70 ml water800 ml milk1 ČL English mustardnutmegGruyère cheeseComté cheesesmoked ham400 ml cooking cream1000 g Maris Piper potatoes2 ks fennelfresh rosemarybay leafwhole black peppercorns5 ks anchovy fillets600 ml water250 g cherry tomatoesred onionoreganopizza puff pastrymozzarellabasil leavesbalsamic vinegar600 g plum tomatoesblack beans8 ks tortillacheddar cheesespring onionbell pepperfresh mintcandywatermelon2 PL pine nutsradishfeta cheesealmond flakes1000 g rhubarb500 g apples125 g sugar45 g custard powder2 ČL vanillaapricot jam6 ks eggstomato saucespring onionspaprika flakes4 ks tomatoeswatercresslettucewalnut oilwalnutsstreaky baconblack pepperfresh lemon zestgreen beans50 g Parmesan cheesewalnutsgreen peasPecorino cheesered grapesgrapesfresh honey150 g self-raising floursea saltsweet paprika110 ml cold waterzucchini stalkscarrotwhite cabbagefresh corianderlimelemon juicespring onionfresh corianderchili sauce1 ks eggasparagusmelted buttergreen peasarugulatomato1000 g potatoes2 ks fennelwhole black peppercorns8 klíčky garlic5 ks anchovies100 g Parmesanpuff pastrylettucemozzarellarosemary150 g plain flourtahini sesame pasteonionsweet paprika2 PL pine nutsmelonradishfresh mintfeta cheesealmond flakes1000 g rhubarb500 g apple125 g sugar45 g custard powder6 ks egg2 ČL vanillabaconblack pepperhoneyrosemaryred oniongrapesmelon
Procedure generated via AI
Thinly slice 2 cloves of garlic.
Heat oil in a pan over medium-high heat.
Add the garlic to the pan and gently sauté until fragrant.
Chop or dice the peas and zucchini into smaller pieces.
Optionally, add some chili pepper cut in half and finely chopped.
Add the peas, zucchini, and chili to the pan. Season with salt and pepper, stirring regularly.
Cook on medium-high heat for 5 to 10 minutes until the vegetables are tender.
Tear fresh lasagna sheets into rustic, varied-sized pieces.
Season salted boiling water and add the torn lasagna pieces, cooking for about 2 minutes.