#homemade bread#baking#pesto#rustic loaf#Jamie Oliver
Learn how to bake a rustic loaf of bread at home, infused with pesto and layered with olives, cheddar, ham, and tomatoes. This simple recipe guides you through making a classic, flavorful bread perfect for any occasion.
Ingredients extracted via AI
650 ml water1 sáčok dry yeastsugarhoney1000 g floursaltpestoolivescheddar cheesehamtomatoes
Procedure generated via AI
Pour 650 ml of lukewarm water into a large bowl.
Add one packet of dry yeast and stir gently with a fork.
Optionally, add a pinch of sugar or a teaspoon of honey to help activate the yeast.
Let the mixture sit for a few minutes until bubbles begin to form.
Add 1 kg of strong flour, reserving a small amount for later, and stir with a fork to combine.
Add a pinch of salt and continue mixing with the fork until the dough becomes sticky.
When sticky, start kneading the dough by hand, dusting your hands with reserved flour as needed.
Knead the dough until it becomes smooth and elastic.
Shape the dough into a ball, dust it with flour, and place it back into the bowl.
Cover the bowl with a damp cloth and let the dough rise in a warm place for about 1 to 1.5 hours, or until it doubles in size.