Jamie Oliver’s Beloved 2025 Vegetable Pasta Shells

Name: Jamie Oliver’s Beloved 2025 Vegetable Pasta Shells
Ingredients: 2 PL olive oil; sweet pepper; 2 red onion; zucchini; 4 strúčiky garlic; basil; 250 g cherry tomatoes; 300 g tuna shell pasta; 800 ml water; salt; black pepper; 4 PL curd cheese; butter; 1 kg ground beef; 500 ml pale ale beer; 4 konzerva canned tomatoes; carrot; fennel; 6 strúčiky garlic; 800 g Idaho potatoes (Maris Piper); 2 onion; 2 carrot; peach; flax seeds; cabbage; capers; savoy cabbage; blackcurrant berries; red lentils; 1500 ml water

#Jamie Oliver#vegetable pasta#basil#olive oil#curd cheese

A vibrant, hearty vegetable pasta recipe inspired by Jamie Oliver, featuring tender zucchini, sweet peppers, cherry tomatoes, and creamy curd cheese, all simmered in fragrant basil-infused olive oil.

Ingredients extracted via AI

2 PL olive oilsweet pepper2 red onionzucchini4 strúčiky garlicbasil250 g cherry tomatoes300 g tuna shell pasta800 ml watersaltblack pepper4 PL curd cheesebutter1 kg ground beef500 ml pale ale beer4 konzerva canned tomatoescarrotfennel6 strúčiky garlic800 g Idaho potatoes (Maris Piper)2 onion2 carrotpeachflax seedscabbagecaperssavoy cabbageblackcurrant berriesred lentils1500 ml waterparsley leavesgrapevine leaves2 ks corn on the cobgreen beanssesame seedslegumeslegume beansvegetable oilwheat flour (plain)saltwaterbasil leaveswalnuts1 ks Parmesan cheeseleek400 g button mushroomsparsley leavesbell pepperhot paprika / chilicooking creamlemon juicemango chutney jamIndian spice powder garam masalapeasspinach1 balenie tofu2 strúčiky garlic2.5 l chicken stockcelerycarrotonionbroccoligreen beans300 g spaghetti2 konzerva canned tomatoesbell pepperbasiltomato sauce2 eggsliced shallotswheat flour (plain)zucchinileekonionscooking creammelonappleshoneymustardthin bread slicessesame seedsleeksgreen beansblack beansarugulared bell peppergarlicsourdough bread / homemade breadcurd cheeselime juicefree-range eggswheat flakesrolled oatsalmondsyogurtonionbell peppercreammilkbasmati ricebrynza cheesewalnutsflourplain flourwheat floursoyvarious cheeses (Parmesan, cheddar, feta, halloumi, paneer)fresh vegetables (zucchini, eggplant, tomatoes, bell pepper, onion)chicken breastsfish (salmon, white fish)garlicshallotspices (thyme, rosemary, coriander, cumin, fennel, chili, turmeric, garam masala)wheat pastaflax seedsgarlic clovesbell pepperparsley leaves

Procedure generated via AI

Heat a frying pan over medium-high heat and add a few tablespoons of olive oil.
Wash and tear the sweet peppers, remove stems, seeds, and the white pith, then slice them.
Add the sliced peppers to the pan and stir.
Peel two red or white onions, trim the ends, halve them, and finely chop. Add to the pan.
Cut the zucchini in half lengthwise, then slice into thin pieces and add to the pan.
Add four garlic cloves to the pan and cook slowly, allowing them to caramelize and thicken.
Separate basil leaves from the stems. Thinly slice the stems and add them to the pan.
Stir the pan regularly and let the vegetables cook gently, letting the mixture caramelize for about 20 minutes.
Prepare basil oil by crushing basil leaves with a pinch of salt in a mortar, then mix with olive oil and set aside.
After 20 minutes, add 250 g whole cherry tomatoes and 300 g shell-shaped pasta to the pan.