Jamie Oliver’s Rustic One-Pan Chicken and Mushroom Bake
#chicken thigh#mushrooms#rice#English mustard#Jamie Oliver
A hearty, flavorful dish combining tender chicken thighs, mushrooms, creamy rice, and fresh spinach, all baked to golden perfection with a crispy skin and a zesty mustard-lemon finish.
Ingredients extracted via AI
400 g mushroomschicken thigholive oilsaltblack peppercannellini beanscondensed creamy mushroom soup4 porcie spinach3 plechovky water1 plechovka ricelemon juicelemon zest4 ČL English mustardkonzervované zemiakykonzervovaný tuniaksladká kukuricavajcestarejší chliebstrúhaný syrčierne koreniehladká múkakapusta červenákapusta bielafenikelmrkvabrokolicacibuľajablkojogurtcelé zrno horčicaocotbasilikamätapetržlenkôporfazuľa maslová4 plátky slanina údená250 g mleté bravčové mäso250 g mleté hovädzie mäso2 strúčiky cesnak2 cibuľa2 stonka zeler500 g hríby2 PL balsamikový ocot200 g paradajkové pyré3 plechovky šošovica v konzervecitrónová kôraribsy bravčovévoda3 plechovky paradajky v konzervebiele vínotymianolejparmezán100 g maslo300 g horká čokoláda 70% kakaakorenie soľ200 g krupicový cukor8 vajce2 PL kakaový prášok500 g mascarpone500 g ricotta2 ČL vanilková pasta150 ml kávový espresso50 ml quantro likér4 ks cesto na pečivobryndza/brie/camembert syrpenne cestovinypetržlenová vňaťbazalkamätapečená paprika v pohárimandlesušené chilli vločkyextra panenský olivový olejčervený vínny ocottvaroh
Procedure generated via AI
Wash 400g of mushrooms and halve any larger pieces.
Choose large bone-in, skin-on chicken thighs for rich flavor and meat that easily separates from the bone.
Heat a little olive oil in a pan over medium heat. Place the thighs skin-side down, season with salt and black pepper, and gently brown for 3 to 4 minutes until golden.
Transfer the browned chicken thighs skin-side up to a baking dish.
Add the cleaned and sliced mushrooms, drained cannellini beans, condensed creamy mushroom soup, water, rice, fresh or thawed spinach, a splash of olive oil, salt, pepper, and grated lemon zest to the dish.
Mix everything gently, making sure the chicken skin stays on top to keep its crispiness.
Cover the baking dish with foil and bake in a preheated oven at 200°C (400°F) for about 45 minutes.
Remove the foil and continue baking for a few more minutes until the chicken skin is nicely browned and crispy.
Allow the dish to rest briefly after baking, then stir in spoonfuls of English mustard mixed with fresh lemon juice to enhance the flavors before serving.