A simple and comforting apple crumble made with a mix of apple varieties, gently cooked with sugar and lemon zest, then baked to golden perfection. Serve it warm with classic custard for a delightful treat.
Ingredients extracted via AI
applewater150 g sugarlemon zestbrown sugarmuscovado sugarvanilla
Procedure generated via AI
Cut a variety of edible apples into both large and small pieces.
Place the apples in a pan and add a little water.
Turn on the heat and add 150 g of sugar along with grated lemon zest.
Cook the mixture for about 5 to 7 minutes until slightly softened.
Add some brown sugar, muscovado sugar, and vanilla to taste.
Transfer the apple mixture evenly into a baking dish.
Bake in a preheated oven at 180 °C (350 °F) for about 30 minutes.
Serve warm with classic custard according to your preference.