#Jamie Oliver#fish and chips#pizza#vegetable curry#burger
Discover a collection of simple recipes for recreating your favorite fast food dishes at home, from crispy fish and chips and delicious homemade pizzas to flavorful lamb burgers and comforting veggie curries.
Ingredients extracted via AI
800 g potatoesolive oilsaltblack peppersmoked paprika4 cod filletsbreadcrumbs2 egg1 plátok baconcarrot500 g frozen peasfrozen edamamebunasparagusmintvinegar2 Cumberland sausagered onionpine nutssun-dried tomato pestograpesrosemarymozzarella7 g dry yeast600 ml water1000 g plain floursalt6 strúčik garlicdried oreganopickled jalapeñosground porkcrushed fennel seedsground smoked paprikadried oregano100 g brown sugarwhole black peppercornsthyme4 list bay leaf100 g table salt800 ml watersunflower oilcayenne pepperonion powdergarlic powderbuttersweet potatostock cubeslimeplantainmint500 g ground lambsaltground black pepper0.25 ks red cabbagered wine vinegarbrown sugar250 g plain flourvegetable oilcold waterfrozen spinach0.5 balenie feta cheesemango chutneycanned tomatoescoconut milkwhole black peppercornsfrozen green beansfresh parsley
Procedure generated via AI
Wash and quarter about 800 g of Maris Piper potatoes. Toss them in olive oil, then season with salt, black pepper, and smoked paprika. Roast in a preheated oven at 220 °C for about 40 minutes until golden and crispy, shaking them once during cooking.
Prepare 4 cod or other white fish fillets by lightly pounding them. Coat each fillet first in flour, then dip in beaten eggs, and finally coat with a mixture of breadcrumbs combined with chopped bacon and a little olive oil.
Bake the fish fillets alongside the potatoes in the oven at 220 °C for about 15 minutes until golden, crispy, and cooked through.
Cook about 500 g of frozen peas, then add frozen edamame and green beans or any seasonal vegetables you prefer. Simmer for 4-5 minutes until tender.
For the mint sauce: crush fresh mint leaves and mix with salt, olive oil, and a tablespoon of vinegar until smooth.
Mash the cooked vegetables to your preferred consistency, season to taste, and serve alongside the crispy fish, roasted potatoes, and mint sauce.
For the pizza dough, mix 150 g self-raising flour with 80 ml water and a pinch of salt. Stir with a fork, then knead by hand for about 2 minutes until smooth. Roll out into an oval shape roughly 30 by 15 cm.
In a pan, cook two sausages sliced into small pieces. Add thinly sliced red onion, a pinch of sun-dried tomato pesto, pine nuts, and halved grapes. Stir well and spread this mixture evenly over the pizza dough.
Top with rosemary leaves and pieces of mozzarella cheese.
Bake the pizza in a preheated oven at 240 °C on the lowest rack for about 10 minutes until the crust is crisp and the cheese has melted.