A festive and flavorful pull-apart bread shaped like a Christmas tree, filled with creamy camembert, fragrant garlic, and fresh rosemary. Perfect for holiday gatherings as a warm, cheesy starter.
Ingredients extracted via AI
camembertfresh rosemary800 g strong bread flourgarlic7 g dried yeastsalt500 ml waterolive oilextra virgin olive oildilllemon zestlemon juicecayenne pepperegg150 g crab meat150 g smoked salmon150 g shrimp280 g cream cheeseparsley leavesvegetable rye flourrye flourhoneybaking soda500 g yogurtcinnamonapple cider vinegar200 g brown sugargranulated sugar400 g rock saltblack pepper1000 g potatoes150 g manchego cheesebreadcrumbshorseradish rootbeetrootvodkaegg yolkegg whitesugarsour creambutterwarm water
Procedure generated via AI
Place 800 g of strong bread flour, baking powder, and a pinch of salt into a bowl.
Add 7 g of dried yeast and 500 ml of warm water.
Cover the bowl and use a hand mixer to pulse the mixture until the dough comes together. Let it rise, covered, for about 40 minutes until it doubles in size.
On a floured surface, shape the dough into approximately 30 small balls.
Arrange the dough balls into a Christmas tree shape using a tree-shaped template.
Let the dough rise for about 1 hour, until the balls have noticeably increased in size.
Prepare fresh camembert by removing its rind. Finely chop the garlic.
Soak the garlic in olive oil, then mix in fresh rosemary along with a bit more olive oil.
Fill the camembert with this garlic and herb mixture.
Sprinkle rosemary on top of the dough shaped like a tree and place it in an oven preheated to 180°C (350°F).