A simple and flavorful homemade pizza featuring spicy jalapeños, savory sausage, caramelized onions, and melted cheddar cheese, perfect for a quick and satisfying meal.
Ingredients extracted via AI
500 g wheat flour with baking powder250 ml watersalt2 ks sausageolive oilsunflower oil2 ks onionjalapeñocheddarmozzarella8 strúčik garlicthymebreadcrumbs2 balenie mushroomsblack peppercreammushroom soupsalt900 g pasta (tagliatelle, shells, orzo)100 g frozen spinach50 g parmesan0.5 ks cucumber750 g cherry tomatoesbasilpepper (kapia or chili)6 ks sun-dried tomatoesvinegar (red or white wine)extra virgin olive oilspring onionharissa pastepestoartichokemustard3 plechovka tomatoesred onionfennel seedssmoked paprikabasil leavescanned tunafeta cheeseoreganocooking creambutterthyme200 g halloumi cheesemargarinefresh parsley600 g canned tomatoes1000 g strong flour7 g yeastblack pepper
Procedure generated via AI
Heat a skillet over medium to medium-high heat and add a small amount of olive or sunflower oil.
Peel the sausage from its casing and cut into small pieces, then fry them in the skillet until golden brown.
Add dried herbs like oregano or an herb blend to the fat and let them release their aroma.
Peel and thinly slice two onions, add them to the skillet, and cook until softened.
Add a few pickled jalapeños along with some vinegar for flavor, and continue cooking over medium heat.
In a bowl, mix 500 g of self-rising flour, 250 ml of water, and a pinch of salt, then knead the dough until smooth and elastic.
Roll the dough out to the size of the skillet and place it on the preheated pan over medium heat to partially cook the base.
Evenly spread the cooked sausage, onions, and jalapeños over the dough, covering it right to the edges.
Sprinkle grated cheddar or your preferred cheese on top and add extra jalapeño slices to taste.
Increase the heat to medium-high and cook for 3 to 5 minutes until the bottom forms a golden crust.