Smoky Barbecue Sliders with Crispy Bacon and Cheddar

Name: Smoky Barbecue Sliders with Crispy Bacon and Cheddar
Ingredients: 1 ks onion; 3 strúčik garlic; 4 PL olive oil; salt; black pepper; 1 PL brown sugar; 2 ČL smoked paprika; apple cider vinegar; Worcestershire sauce; ketchup; smoked bacon; shallot; beef; pork; smoked cheddar cheese; baby romaine lettuce; tomato; sirloin steak; 2 PL miso paste; 1 PL sugar; 2 PL rice vinegar; Chinese cabbage; chili flakes; 1 ČL sesame oil; wasabi paste; 2 PL mayonnaise; corn tortilla; canned tuna; water chestnuts; fresh ginger

#barbecue#slider#sauce#pork#Gordon Ramsay

These smoky barbecue sliders feature tender pork patties mixed with crispy bacon and shallots, topped with melted smoked cheddar and a rich homemade barbecue sauce. Served on soft slider buns with fresh romaine and tomato slices, they make a delicious and satisfying fast food treat.

Ingredients extracted via AI

1 ks onion3 strúčik garlic4 PL olive oilsaltblack pepper1 PL brown sugar2 ČL smoked paprikaapple cider vinegarWorcestershire sauceketchupsmoked baconshallotbeefporksmoked cheddar cheesebaby romaine lettucetomatosirloin steak2 PL miso paste1 PL sugar2 PL rice vinegarChinese cabbagechili flakes1 ČL sesame oilwasabi paste2 PL mayonnaisecorn tortillacanned tunawater chestnutsfresh gingerspring onionfresh corianderchilikaffir lime leavesfish sauce2 ks egglime juice

Procedure generated via AI

Finely chop the onion and garlic.
Heat a pan, add olive oil, then sauté the onion and garlic with salt and black pepper.
Add the brown sugar and allow the onion to caramelize gently.
Stir in the smoked paprika and cook briefly to release its flavor.
Pour in the apple cider vinegar and reduce the mixture to form a thick sauce.
Add Worcestershire sauce and ketchup, then simmer for 2-3 minutes until the sauce reaches your desired thickness.
Season the sauce with salt and pepper, then set it aside in the refrigerator to chill.
In a pan, cook the diced smoked bacon until crispy.
Add the chopped shallots to the bacon and sauté briefly.
Mix in smoked paprika and stir well.