Learn how to make silky, fluffy scrambled eggs using Gordon Ramsay's technique that involves slow cooking, careful stirring, and a touch of cream for extra richness.
Ingredients extracted via AI
2 ks egg1 ks buttercreamsaltblack pepper
Procedure generated via AI
Crack cold eggs directly into a pan and add a knob of butter.
Stir the eggs over medium heat, allowing them to cook slowly while the butter coats the pan.
Continuously scrape the bottom of the pan as you stir to prevent the eggs from sticking or burning.
Every 30 seconds, remove the pan from the heat for 10 seconds while continuing to stir the eggs.
This slow cooking and airflow create fluffy, soft scrambled eggs.
After about 3 minutes, take the pan off the heat and stir in the cream to stop the cooking process.
Season the eggs with salt and black pepper to taste before serving.