Gordon Ramsay's Four Chicken Dishes

Name: Gordon Ramsay's Four Chicken Dishes
Ingredients: chicken wings; tamarind paste; 2 PL palm sugar; chili flakes; 1 PL garlic; 1 PL fish sauce; 2 PL oil; coriander; lemongrass; green chili; lime leaf; shallot; ginger; sage; salt; black pepper; 9 PL peanut butter; 1 ČL brown sugar; soy sauce; vinegar; green beans; sesame seeds; spring onion; chicken thighs; olive oil; 1 PL goose fat; pancetta; chestnut mushrooms; rosemary; thyme

#chicken wings#marinade#grilling#caesar salad#Gordon Ramsay

Discover four delicious chicken recipes inspired by Gordon Ramsay, featuring flavorful marinades, vibrant salads, crispy potatoes, and refreshing granitas. From succulent grilled wings to a zesty melon and feta salad, this collection offers a variety of tastes and textures perfect for any occasion.

Ingredients extracted via AI

chicken wingstamarind paste2 PL palm sugarchili flakes1 PL garlic1 PL fish sauce2 PL oilcorianderlemongrassgreen chililime leafshallotgingersagesaltblack pepper9 PL peanut butter1 ČL brown sugarsoy saucevinegargreen beanssesame seedsspring onionchicken thighsolive oil1 PL goose fatpancettachestnut mushroomsrosemarythymebay leafbrandychicken stockpotatoesshallotlavender flowerscaster sugarwhole milkeggvanilla seedsfloursaltbaking powderbuttermuscovado sugaregg yolkred wine vinegarDijon mustardanchoviesParmesanlemon juicebreadromaine lettucechicken breastschickpeasmustardtequila chilipecan nutsmeloncucumberGreek feta cheesesumacbasilmintlemon zestlemon juice

Procedure generated via AI

Make the marinade by combining tamarind paste, 2 tablespoons of palm sugar, a pinch of chili flakes to taste, garlic, 1 tablespoon of fish sauce, and several tablespoons of oil.
Coat the chicken wings thoroughly with the marinade and let them marinate overnight if possible, or for at least 30 minutes in the refrigerator.
Preheat the oven to 170°C (340°F).
Arrange the marinated chicken wings on a baking tray lined with foil to prevent sticking, and roast them for 25 to 30 minutes.
Bring salted water to a boil for the green beans and blanch them for 2 to 2.5 minutes, then drain.
Heat oil in a pan, add sliced garlic and the green beans, then sauté until the beans turn golden.
Prepare the dressing by mixing 2-3 tablespoons of creamy peanut butter, 1 teaspoon of brown sugar, soy sauce, and a splash of vinegar.
Toss the dressing into the bean mixture.
Sprinkle the beans with toasted sesame seeds and chopped spring onions.
For the salad dressing, whisk together egg yolks, a little Dijon mustard, red wine vinegar, then slowly incorporate olive oil until a smooth mayonnaise forms.