Gordon Ramsay's Perfect Pan-Seared Salmon

Name: Gordon Ramsay's Perfect Pan-Seared Salmon
Ingredients: salmon; 1 PL oil; garlic; thyme; butter

#salmon#garlic#thyme#butter#Gordon Ramsay

Learn Gordon Ramsay's technique for perfectly cooked salmon with crispy skin, infused with garlic, thyme, and butter for a juicy, flavorful finish.

Ingredients extracted via AI

Ingredients

salmon1 PL oilgarlicthymebutter

Procedure generated via AI

Let the salmon come to room temperature to ensure even cooking and prevent the surface from drying out.
Heat a pan thoroughly until very hot before adding any oil.
Add a tablespoon of oil to the hot pan.
Place the salmon skin-side down in the pan and press down gently with a spatula to keep the skin flat and help it crisp up.
Flip the salmon once the underside turns a beautiful golden brown.
Add garlic cloves and fresh thyme to the pan.
Return the salmon skin-side down, then add a knob of butter to keep the fish moist and flavorful.
Cook the salmon over low heat for 6 and a half to 7 minutes for a tender, juicy result.